My favorite way to prepare Gulf shrimp, in case anyone is travelling south!!!
1/2 cup water
2 tablespoons OLD BAY® Seasoning
1 pound large shrimp, deveined
Directions
In a medium saucepan, mix vinegar, water and OLD BAY. Bring to boil on medium heat. Gently stir in shrimp, then cover.
Steam 2 to 3 minutes or just until shrimp turn pink. Drain well.
Serve immediately or refrigerate until hungry guests arrive. Best served with punchy cocktail sauce and lively conversation.
Steam 2 to 3 minutes or just until shrimp turn pink. Drain well.
Serve immediately or refrigerate until hungry guests arrive. Best served with punchy cocktail sauce and lively conversation.
