Monday, March 12, 2012

Old Bay Steamed Shrimp

My favorite way to prepare Gulf shrimp, in case anyone is travelling south!!!

OLD BAY Steamed Shrimp with Cocktail Sauce
1/2 cup cider vinegar or beer
1/2 cup water
2 tablespoons OLD BAY® Seasoning
1 pound large shrimp, deveined

In a medium saucepan, mix vinegar, water and OLD BAY. Bring to boil on medium heat. Gently stir in shrimp, then cover.

Steam 2 to 3 minutes or just until shrimp turn pink. Drain well.

Serve immediately or refrigerate until hungry guests arrive. Best served with punchy cocktail sauce and lively conversation.