Monday, March 12, 2012

Old Bay Steamed Shrimp

My favorite way to prepare Gulf shrimp, in case anyone is travelling south!!!

OLD BAY Steamed Shrimp with Cocktail Sauce
1/2 cup cider vinegar or beer
1/2 cup water
2 tablespoons OLD BAY® Seasoning
1 pound large shrimp, deveined

In a medium saucepan, mix vinegar, water and OLD BAY. Bring to boil on medium heat. Gently stir in shrimp, then cover.

Steam 2 to 3 minutes or just until shrimp turn pink. Drain well.

Serve immediately or refrigerate until hungry guests arrive. Best served with punchy cocktail sauce and lively conversation.


Delighted Hands said...

Yummy! So nice to see your blog come up in my GoogleReader!!!!

Trust all is well.

Deanna said...

Just wondering what is up with you! Happy New Year! said...

Delicious! I love cider and it is really great that this recipe contains cider))