My favorite way to prepare Gulf shrimp, in case anyone is travelling south!!!
1/2 cup water
2 tablespoons OLD BAY® Seasoning
1 pound large shrimp, deveined
Directions
In a medium saucepan, mix vinegar, water and OLD BAY. Bring to boil on medium heat. Gently stir in shrimp, then cover.
Steam 2 to 3 minutes or just until shrimp turn pink. Drain well.
Serve immediately or refrigerate until hungry guests arrive. Best served with punchy cocktail sauce and lively conversation.
Steam 2 to 3 minutes or just until shrimp turn pink. Drain well.
Serve immediately or refrigerate until hungry guests arrive. Best served with punchy cocktail sauce and lively conversation.
3 comments:
Yummy! So nice to see your blog come up in my GoogleReader!!!!
Trust all is well.
Just wondering what is up with you! Happy New Year!
Delicious! I love cider and it is really great that this recipe contains cider))
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