In summer, blueberries or peaches (or both together) are my faves. As fall arrives, apples and pears, and once an apple quince mixture, become my favorites.
Sometimes I make dough for several tarts at once and freeze them, ready to get rolled out.
For Thanksgiving tomorrow, we're bringing a tart with:
- 4 cups pears
- 1/2 c toasted pecans
- 1/2 c craisins
- 1 tsp vanilla
13 comments:
Oh YUM! We have great pears in OR, much better than the apples we get. If that was in our house, it wouldn't make it to Thanksgiving Day. :-)
That looks so delicious
Oooh that looks so tasty! You've made me hungry now! I hope you have a great Thanksgiving Day.
Not too many more hours to wait before sampling the tart!
That might be the only drawback to this dessert. You can't really try it out beforehand - at least not without people noticing!!
Sue
have a great day, the tart looks scrumptious!
Looks yummy! Happy Thanksgiving!!
I have to make your "Pear Tart" it looks so delicious! Sue, your blog is beautiful and Life Looms Large is such a perfect name for it. I hope to spend more time visiting blogs and yours is one I look forward to browsing through all your posts that I've missed. Thank you...
Happy Thanksgiving!
Eva
Delighted Hands and Colleen - Thanks so much for the holiday wishes! I know you're celebrating today too!
Eva, Thanks so much for stopping by and for your kind words about my blog. You do such beautiful work!! I hope to learn a lot from you!!
Heading out shortly for feasting - with our as yet untasted tart. Hope you all have a wonderful day!
Sue
your tart is making my mouth water!
Happy Thanksgiving
Looks delicious!
Looks deliciious!!!!!
Oh, my goodness! That looks awesome, and I began drooling just from the picture. I can almost smell it!
That tart looks delicious. I'm especially intrigued by the crust. We did celebrate and I baked two traditional pies, not nearly as yummy looking as yours. It was bittersweet as it's the last time with DS and their home here. They are now Oregon residents.
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