In summer, blueberries or peaches (or both together) are my faves. As fall arrives, apples and pears, and once an apple quince mixture, become my favorites.
Sometimes I make dough for several tarts at once and freeze them, ready to get rolled out.
For Thanksgiving tomorrow, we're bringing a tart with:
- 4 cups pears
- 1/2 c toasted pecans
- 1/2 c craisins
- 1 tsp vanilla