Raspberry-Chocolate Chip Muffins

Muffins are my favorite breakfast on the four days a week that I go running. Since I had some fairly ancient frozen raspberries, and King Arthur Flour had this very delicious recipe, Raspberry-Chocolate Chip Muffins have been a favorite at our house this week!


You just put 3 (or I might add a few more) raspberries on the muffins once they're in the muffin tins.


Then cover with crumb topping - which is made with melted butter - a nice, simple way to make a topping.


They are delicious hot out of the oven.


Even better news is that they are tastier the next day!!

I usually freeze muffins as soon as they cool....so we'll have them hot out of the oven once, then eat thawed muffins for days. I love that these muffins get even better with time! Yum!!