Thursday, February 19, 2009

Raspberry-Chocolate Chip Muffins

Muffins are my favorite breakfast on the four days a week that I go running. Since I had some fairly ancient frozen raspberries, and King Arthur Flour had this very delicious recipe, Raspberry-Chocolate Chip Muffins have been a favorite at our house this week!

You just put 3 (or I might add a few more) raspberries on the muffins once they're in the muffin tins.

Then cover with crumb topping - which is made with melted butter - a nice, simple way to make a topping.

They are delicious hot out of the oven.

Even better news is that they are tastier the next day!!

I usually freeze muffins as soon as they we'll have them hot out of the oven once, then eat thawed muffins for days. I love that these muffins get even better with time! Yum!!


Tina said...

Yummy! I love chocolate and raspberries together. This is a recipe I'll have to try.

bspinner said...

Your muffins look delicious!!!!! Makes me hunger just looking at them.

Meg in Nelson said...


Life Looms Large said...


I still have a few in the freezer!!! Come on over!!